Classification Detail
ISIC, Rev. 3.1 - Code 1543
Hierarchy
Section:
Division:
Group:
Class:
1543 - Manufacture of cocoa, chocolate and sugar confectionery
Explanatory note
This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
This class excludes:
- manufacture of sucrose sugar, see 1542