Classification Detail
ISIC, Rev. 3.1 - Code 1520
Hierarchy
Section:
Division:
Group:
Class:
1520 - Manufacture of dairy products
Explanatory note
This class includes:
- manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
- manufacture of milk-based soft drinks
- manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose
* manufacture of ice cream and other edible ice such as sorbet
This class excludes:
- production of raw milk, see 0121
- manufacture of non-dairy milk and cheese substitutes, see 1549
- activities of ice cream parlours, see 5520