Classification Detail

This class includes: - manufacture of food consisting chiefly of fruit or vegetables - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of fruit or vegetable juices - manufacture of jams, marmalades and table jellies - processing and preserving of potatoes: * manufacture of prepared frozen potatoes * manufacture of dehydrated mashed potatoes * manufacture of potato snacks * manufacture of potato crisps * manufacture of potato flour and meal - manufacture of prepared dishes of vegetables - roasting of nuts - manufacture of nut foods and pastes This class also includes: - industrial peeling of potatoes - production of concentrates

This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1531 - preservation of fruit and nuts in sugar, see 1543