Classification Detail

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts - slaughtering of poultry - preparation of poultry meat - production of fresh or frozen poultry meat in individual portions - production of dried, salted or smoked meat - production of meat products: * sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham, meat extracts and juices - production of prepared fresh meat dishes This class also includes: - slaughtering and processing of whales on land or on specialized vessels - production of hides and skins originating from slaughterhouses, including fellmongery - rendering of lard and other edible fats of animal origin - processing of animal offal - production of pulled wool - slaughtering of rabbits and the like - preparation of rabbit meat and the like - production of feathers and down

This class excludes: - manufacture of soup containing meat, see 1549 - manufacture of prepared frozen meat and poultry dishes, see 1549 - packaging of meat for own account by the wholesale trade, see 5122 - packaging of meat on a fee or contract basis, see 7495