Classification Detail


CPC, Version 1.1 - Code 2139


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
213 - Prepared and preserved vegetables
Class:
2139 - Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)

Breakdown

SubClass:
21390 - Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)

Explanatory note



UNSD classifications

International coordination

Meetings and events