Classification Detail


CPC, Version 1.1 - Code 2131


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
213 - Prepared and preserved vegetables
Class:
2131 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Breakdown

SubClass:
21310 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Explanatory note



UNSD classifications

International coordination

Meetings and events