Classification Detail


CPC, Version 1.1 - Code 2125


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
212 - Prepared and preserved fish
Class:
2125 - Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine

Breakdown

SubClass:
21250 - Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine

Explanatory note



UNSD classifications

International coordination

Meetings and events