Classification Detail


CPC, Version 2.1 - Code 219


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruits, vegetables, oils and fats
Group:
219 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Breakdown

Class:
2191 - Oil-cake and other solid residues, of vegetable fats or oils
2192 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
2193 - Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Explanatory note



UNSD classifications

International coordination

Meetings and events