Classification Detail

This subclass includes: - lard oil - lard stearin - oleo-oil - oleostearin (tallow stearin) - tallow oil (inedible oleo-oil) - all animal oils and their fractions, except those obtained from fish or marine animals: * bone oil * marrow oil * chrysalis oil * egg-yolk oil * turtle-egg oil * foot oil, shin bone oil * snake oil * tortoise oil * mink oil * rabbit oil - rendered animal fats not covered in subclasses 21521 - 21526, including: * bear fat, rendered * horse fat, rendered * hippopotamus fat, rendered * crab fat, rendered * mollusc fat, rendered * rabbit fat, rendered * turtle fat, rendered - lanolin, whether or not emulsified, hydrated or anhydrous - wool alcohols - wool grease olein - wool grease stearin This subclass does not include: - oils and their fractions, from fish * fish liver oils, cf. 21524 * fish oils other than fish liver oils, cf. 21525 - oils and their fractions, from marine mammals, cf. 21526 - wool grease, crude, cf. 21519

This code corresponds to the following:

CPC Version 2

HS 2012

HS 2017

ISIC Rev. 4

To obtain the full list of correspondences please visit this link