Classification Detail
CPC, Version 2.1 - Code 21499
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21499 - Other prepared and preserved fruits and nuts, n.e.c.
Explanatory note
This subclass includes:
- prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be:
* sterilization
* osmotic dehydration
* canning or other airtight packaging
* by vinegar or acetic acids
* other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes
Examples of fruits, nuts and other edible plant parts included above are:
- apples
- apricots
- bananas
- cherries
- citrus fruit
- fruit mixtures
- palm hearts
- pears
- raisins
- strawberries
This subclass also includes:
- apricot, peach, plum and cherry stones and kernels
- apple and pear pips
- pollen
This subclass does not include:
- carob seeds, cf. 01356
- dried fruit, cf. 2141
- mixtures of nuts:
* dried, cf. 21419
* otherwise prepared or preserved, except by sugar, cf. 21495
- peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496
- provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496
- fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link