Classification Detail

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CPC, Version 2.1 - Code 2131

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Hierarchy

Section:

2 - Food products, beverages and tobacco; textiles, apparel and leather products

Division:

21 - Meat, fish, fruits, vegetables, oils and fats

Group:

213 - Prepared and preserved vegetables, pulses and potatoes

Class:

2131 - Frozen vegetables, pulses and potatoes

Breakdown

SubClass:

21311 - Beans, frozen

21312 - Peas, frozen

21313 - Potatoes, frozen

21319 - Other vegetables and pulses, frozen

Explanatory note

This class includes: - frozen vegetables, pulses and potatoes that are uncooked or simply cooked by steaming or boiling in water This class does not include: - further processed vegetables, pulses and potatoes, cf. 2133, 2134, 2139