Classification Detail

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CPC, Version 2.1 - Code 21255

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Hierarchy

Section:

2 - Food products, beverages and tobacco; textiles, apparel and leather products

Division:

21 - Meat, fish, fruits, vegetables, oils and fats

Group:

212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Class:

2125 - Crustaceans, frozen, dried, salted or in brine

SubClass:

21255 - Cold-water shrimps and prawns, frozen, dried, salted or in brine

Explanatory note

This subclass includes: - cold-water shrimps and prawns (Pandalus spp., Crangon crangon), whether in shell or not, frozen, dried, salted or in brine This subclass does not include: - cold-water shrimps and prawns, live, fresh or chilled, cf. 04351, 04352 - cold-water shrimps and prawns, cooked, smoked or otherwise processed, cf. 21270