CPC, Version 2.1 - Code 21216
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21216 - Other pelagic fish, frozen
Explanatory note
This subclass includes:
- herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in subclass 21215, frozen
This subclass does not include:
- live, fresh or chilled other pelagic fish, cf. 04251, 04252
- frozen fish fillets, cf. 21222
- frozen fish meat (whether or not minced), cf. 21223
- frozen fish liver and roes, cf. 21226
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link