Classification Detail

This subclass includes: - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: * tomatoes (whether whole, in pieces or as puree, paste or powder) * cucumbers and gherkins * carrots * cabbage * chick peas * bamboo shoots * garlic * lentils * olives * onions * peppers * spinach * sweet corn * vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen This subclass does not include: - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: * by vinegar or acetic acid, cf. 21340 * other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

To obtain the full list of correspondences please visit this link