Classification Detail


CPC, Version 2 - Code 21394


Hierarchy

Explanatory note

This subclass includes: - potatoes, prepared or preserved other than by vinegar or acetic acid, simply freezing, boiling or steaming in water, such as: * French fries * potato chips * mashed potatoes * potatoes precooked in fat or oil * baked potatoes * potato salad * klösse * rösti The products in this subclass may be frozen or not. This subclass does not include: - potatoes, raw, frozen, cf. 21313 - potatoes, steamed or boiled in water, frozen, cf. 21313 - potatoes, preserved by vinegar or acetic acid, cf. 21330 - potatoes, dried, cf. 21393

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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