Classification Detail


CPC, Version 2 - Code 21391


Hierarchy

Explanatory note

This subclass includes: - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients This subclass does not include: - dishes and meals primarily based on: * meat, meat offal or blood, cf. 21176 * fish, molluscs or crustaceans, cf. 21241 * couscous or stuffed pasta, cf. 23722 - frozen or otherwise preserved pizzas, cf. 23997 - vegetables (except potatoes) and pulses, preserved by vinegar or acetic acid, cf. 21394

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link