Classification Detail

This subclass includes: - molluscs and other aquatic invertebrates (including echinoderms but excluding crustaceans), prepared or preserved other than by simply freezing, salting, drying or brining, such as: * abalone * clams * mussels * cuttlefish * oysters * scallops * sea-cucumbers * squid * snails * jelly-fish * octopus * sea urchin * cockles The products can be battered, breaded, crumbed, boiled, roasted, seasoned, stuffed, canned, in chowder or sauce, in oil or vinegar, in the form of balls or paté, sterilized, pasteurized, smoked, or otherwise prepared or preserved, but not by simply freezing, salting, drying or brining. Products frozen after preservation are included here as well. This subclass does not include: - any of the above, when presented in a complete, prepared dish or meal, cf. 21241 - extract and juices of molluscs and other aquatic invertebrates, cf. 21175 - molluscs and other aquatic invertebrates (excluding crustaceans), simply frozen, dried, salted or in brine: * molluscs, cf. 21261 * other aquatic invertebrates, cf. 21269

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

To obtain the full list of correspondences please visit this link