Classification Detail

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CPC, Version 2 - Code 21261

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Hierarchy

Section:

2 - Food products, beverages and tobacco; textiles, apparel and leather products

Division:

21 - Meat, fish, fruit, vegetables, oils and fats

Group:

212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Class:

2126 - Molluscs and other aquatic invertebrates, frozen, dried, salted or in brine

SubClass:

21261 - Molluscs, frozen, dried, salted or in brine

Explanatory note

This subclass includes: - molluscs, simply frozen, dried, salted or in brine: * scallops, Pecten, Chlamys, Placopecten * mussels, species of Mytilus and Perna * cuttlefish, Sepia officinalis, Rossia macrosoma, species of Sepiola * squid, species of Ommastrephes, Loligo, Nototodarus or Sepioteuthis * octopus, species of Octopus * sea snails, species of Gastropoda * clams and other molluscs This subclass also includes: - flours, meals and pellets of molluscs This subclass does not include: - snails, other than sea snails, cf. 02920 - oysters, cf. 04220 - shells of molluscs, cf. 04910 - aquatic invertebrates other than molluscs and crustaceans, simply frozen, dried, salted or in brine, cf. 21269 - molluscs and other aquatic invertebrates, prepared or preserved other than by simply freezing, drying, salting or brining, cf. 21280