Classification Detail


CPC, Version 2 - Code 21190


Hierarchy

Explanatory note

This subclass includes: - meat and edible offal of reptiles, fresh, chilled or frozen - meat and edible offal of birds other than poultry, fresh, chilled or frozen, such as of: * pidgeons * feathered game * grouses * ostriches * partridges * pheasants * quails * wild ducks * wild geese This subclass does not include: - meat and edible offal of poultry, including domesticated ducks and geese: * meat, fresh or chilled, cf. 2112 * meat, frozen, cf. 2114 * offal, fresh, chilled or frozen, cf. 21160

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link