Classification Detail


CPC, Version 2 - Code 21173


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
211 - Meat and meat products
Class:
2117 - Preserves and preparations of meat, meat offal or blood
SubClass:
21173 - Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events