Classification Detail


HS, 2012 - Code 2005


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2005 - Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Breakdown

6-digit subheading:
200510 - Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200520 - Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200540 - Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200551 - Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200559 - Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200560 - Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200570 - Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200580 - Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200591 - Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Explanatory note



UNSD classifications

International coordination

Meetings and events