Classification Detail


HS, 2012 - Code 1901


Hierarchy

Chapter:
19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
4-digit heading:
1901 - Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

Breakdown

6-digit subheading:
190110 - Food preparations; of flour, meal, starch, malt extract or milk products, for infant use, put up for retail sale
190120 - Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
190190 - Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Explanatory note



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