Classification Detail


HS, 2012 - Code 1605


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Breakdown

6-digit subheading:
160510 - Crustacean preparations; crab, prepared or preserved
160521 - Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
160529 - Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
160530 - Crustacean preparations; lobster, prepared or preserved
160540 - Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
160551 - Mollusc preparations; oysters, prepared or preserved
160552 - Mollusc preparations; scallops, including queen scallops, prepared or preserved
160553 - Mollusc preparations; mussels, prepared or preserved
160554 - Mollusc preparations; cuttle fish and squid, prepared or preserved
160555 - Mollusc preparations; octopus, prepared or preserved
160556 - Mollusc preparations; clams, cockles and arkshells, prepared or preserved
160557 - Mollusc preparations; abalone, prepared or preserved
160558 - Mollusc preparations; snails, other than sea snails, prepared or preserved
160559 - Mollusc preparations; n.e.c. in item no. 1605.5, prepared or preserved
160561 - Aquatic invertebrates; sea cucumbers, prepared or preserved
160562 - Aquatic invertebrates; sea urchins, prepared or preserved
160563 - Aquatic invertebrates; jellyfish, prepared or preserved
160569 - Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

Explanatory note



UNSD classifications

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