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Classification Detail
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HS, 2012 - Code 08
Back to complete structure
Hierarchy
Chapter:
08 - Fruit and nuts, edible; peel of citrus fruit or melons
Breakdown
4-digit heading:
0801 - Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802 - Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
0803 - Bananas, including plantains; fresh or dried
0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
0805 - Citrus fruit; fresh or dried
0806 - Grapes; fresh or dried
0807 - Melons (including watermelons) and papaws (papayas); fresh
0808 - Apples, pears and quinces; fresh
0809 - Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810 - Fruit, fresh; n.e.c. in chapter 08
0811 - Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812 - Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0813 - Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0814 - Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
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