Classification Detail


HS, 2012 - Code 0302


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0302 - Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Breakdown

6-digit subheading:
030211 - Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, livers, roes, and other fish meat of heading 0304
030213 - Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, livers, roes, other fish meat of heading 0304
030214 - Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, livers, roes, and other fish meat of heading 0304
030219 - Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, livers, roes, and other fish meat of heading 0304
030221 - Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, livers, roes, and other fish meat of heading 0304
030222 - Fish; fresh or chilled, plaice (Pleuronectes platessa), excluding fillets, livers, roes, and other fish meat of heading 0304
030223 - Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030224 - Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304
030229 - Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, livers, roes, and other fish meat of heading 0304
030231 - Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, livers, roes, and other fish meat of heading 0304
030232 - Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, livers, roes, and other fish meat of heading 0304
030233 - Fish; fresh or chilled, skipjack or stripe-bellied bonito, excluding fillets, livers, roes, and other fish meat of heading 0304
030234 - Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, livers, roes, and other fish meat of heading 0304
030235 - Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, livers, roes, and other fish meat of heading 0304
030236 - Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, livers, roes, and other fish meat of heading 0304
030239 - Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, livers, roes, and other fish meat of heading 0304
030241 - Fish; fresh or chilled, herrings (Clupea harengus, Clupea pallasii), excluding fillets, livers, roes, and other fish meat of heading 0304
030242 - Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030243 - Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, livers, roes, and other fish meat of heading 0304
030244 - Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, livers, roes, and other fish meat of heading 0304
030245 - Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030246 - Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, livers, roes, and other fish meat of heading 0304
030247 - Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, livers, roes, and other fish meat of heading 0304
030251 - Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, livers, roes, and other fish meat of heading 0304
030252 - Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, livers, roes, and other fish meat of heading 0304
030253 - Fish; fresh or chilled, coalfish (Pollachius virens), excluding fillets, livers, roes, and other fish meat of heading 0304
030254 - Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030255 - Fish; fresh or chilled, Alaska pollack (Theragra chalcogramma), excluding fillets, livers, roes, and other fish meat of heading 0304
030256 - Fish; fresh or chilled, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, livers, roes, and other fish meat of heading 0304
030259 - Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, livers, roes, and other fish meat of heading 0304
030271 - Fish; fresh or chilled, tilapias (Oreochromis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030272 - Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030273 - Fish; fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304
030274 - Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030279 - Fish; fresh or chilled, Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030281 - Fish; fresh or chilled, dogfish and other sharks, excluding fillets, livers, roes, and other fish meat of heading 0304
030282 - Fish; fresh or chilled, rays and skates (Rajidae), excluding fillets, livers, roes, and other fish meat of heading 0304
030283 - Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030284 - Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
030285 - Fish; fresh or chilled, seabream (Sparidae), excluding fillets, livers, roes, and other fish meat of heading 0304
030289 - Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, livers, roes, and other fish meat of heading 0304
030290 - Fish; fresh or chilled, livers and roes

Explanatory note



UNSD classifications

International coordination

Meetings and events