Classification Detail


HS, 2017 - Code 160420


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
6-digit subheading:
160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

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