Classification Detail


CPC, Version 1.1 - Code 88111


Hierarchy

Explanatory note

This subclass includes: - slaughtering on a fee or contract basis (of meat including poultry meat) - cooking, preserving, freezing, and other treatment services of fish, meat including poultry meat and derived products - cooking, preserving, concentration, freezing and other treatment services of fruit, vegetables and derived products

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link