CPC, Version 2.1 - Code 21399
Hierarchy
Section:
Division:
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SubClass:
21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Explanatory note
This subclass includes:
- vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as:
* tomatoes (whether whole, in pieces or as puree, paste or powder)
* cucumbers and gherkins
* carrots
* cabbage
* chick peas
* bamboo shoots
* garlic
* lentils
* olives
* onions
* peppers
* spinach
* sweet corn
* vegetable mixes
This subclass also includes:
- beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen
This subclass does not include:
- vegetables, provisionally preserved, cf. 21330
- vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
- prepared or preserved mushrooms and truffles:
* by vinegar or acetic acid, cf. 21340
* other, cf. 21397
- homogenized vegetables, cf. 23991
- potatoes, otherwise prepared or preserved, cf. 21394
- beans, not frozen, otherwise prepared or preserved, cf. 21395
- peas, not frozen, otherwise prepared or preserved, cf. 21396
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link