CPC, Version 2.1 - Code 21266
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
Explanatory note
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and includes:
- cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine
- smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process
- flours, meals and pellets of cuttle fish and squid, fit for human consumption
This subclass does not include:
- cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462
- cuttle fish and squid, otherwise prepared or preserved, cf. 21280
- flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291
- products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for human consumption, cf. 21299
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link