Classification Detail
CPC, Version 2.1 - Code 21264
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21264 - Scallops, frozen, smoked, dried, salted or in brine
Explanatory note
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.29 and includes:
- queen scallops of the genera Pecten, Chlamys or Placopecten and other scallops, whether in shell or not, frozen, dried, salted or in brine
- smoked scallops, whether in shell or not, whether or not cooked before or during the smoking process
- flours, meals and pellets of scallops, fit for human consumption
This subclass does not include:
- scallops, live, fresh or chilled, cf. 04441, 04442
- scallops, otherwise prepared or preserved, cf. 21280
- flours, meals and pellets of scallops, inedible, cf. 21291
- products n.e.c. of scallops, dead scallops, scallops unfit for human consumption, cf. 21299
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link