Classification Detail

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CPC, Version 2.1 - Code 21216

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Hierarchy

Section:

2 - Food products, beverages and tobacco; textiles, apparel and leather products

Division:

21 - Meat, fish, fruits, vegetables, oils and fats

Group:

212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Class:

2121 - Fish, frozen (excluding fish fillets and fish meat)

SubClass:

21216 - Other pelagic fish, frozen

Explanatory note

This subclass includes: - herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in subclass 21215, frozen This subclass does not include: - live, fresh or chilled other pelagic fish, cf. 04251, 04252 - frozen fish fillets, cf. 21222 - frozen fish meat (whether or not minced), cf. 21223 - frozen fish liver and roes, cf. 21226