CPC, Version 2.1 - Code 01699
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
01699 - Other stimulant, spice and aromatic crops, n.e.c.
Explanatory note
This subclass includes:
- saffron, Crocus sativus
- turmeric, Curcuma, Indian saffron, Curcuma longa
- dill and dill seeds, Anethum graveolens
- curry powders and pastes
- thyme, Thymus
- bay leaves, Laurus nobilis
- Guinea pepper, negro pepper, seeds of Xylopia aethiopica
- angelica stems
This subclass does not include:
- locust beans (carobs), cf. 01356
- unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691
- unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961
- sugar cane, cf. 01802
- sweet sorghum, Sorghum saccharatum, cf. 01809
- guarana nuts, cf. 01930
- kava, cf.01930
- basil and basil seeds, Ocinum basilicum, cf. 01930
- apricot, peach and plum stones and kernels, cf. 21499
- roasted chicory and other roasted coffee substitutes, cf. 23912
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link