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Detailed structure and explanatory notes

CPCprov code 21119

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2111 - Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • Subclass: 21119 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

No explanatory note available for this code.

This code corresponds to the following:
SITC Rev.3 code(s) 012.5
HS 1988 code(s) 0206
ISIC Rev.3 code(s) 1511

Click here for complete correspondences for this code.




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