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Detailed structure and explanatory notes
ISIC Rev.2 code 3112Structure
Manufacture of creamery and processed butter; natural and processed cheese; condensed, powdered and evaporated milk; fresh and preserved cream; ice cream, ices and other frozen milk desserts; and other edible milk products. The processing (pasteurizing, homogenizing, vitaminizing, bottling) of fluid milk for wholesale or retail distribution is also included.
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