Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  Fran├žais  

Detailed structure and explanatory notes

ISIC Rev.2 code 3111


  • Major Division: 3 - Manufacturing
  • Division: 31 - Manufacture of Food, Beverages and Tobacco
  • Major Group: 311-312 - Food manufacturing
  • Group: 3111 - Slaughtering, preparing and preserving meat

Explanatory note

Abattoirs and meat packing plants; killing, dressing and packing cattle, hogs, sheep, lambs, horses, poultry, rabbits and small game for meat. Included are processing and packing activities such as curing, smoking, salting, pickling, packing in air-tight containers and quick-freezing. The manufacture of sausage casing, meat soups, meat puddings and pies, and the rendering and refining of lard and other edible animal fats are also included.

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.