Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  Fran├žais  

Detailed structure and explanatory notes

ISIC Rev.2 code 311-312


  • Major Division: 3 - Manufacturing
  • Division: 31 - Manufacture of Food, Beverages and Tobacco
  • Major Group: 311-312 - Food manufacturing


This Major Group is divided into the following Groups:

  • 3111 - Slaughtering, preparing and preserving meat
  • 3112 - Manufacture of dairy products
  • 3113 - Canning and preserving of fruits and vegetables
  • 3114 - Canning, preserving and processing of fish, crustaces and similar foods
  • 3115 - Manufacture of vegetable and animal oils and fats
  • 3116 - Grain mill products
  • 3117 - Manufacture of bakery products
  • 3118 - Sugar factories and refineries
  • 3119 - Manufacture of cocoa, chocolate and sugar confectionery
  • 3121 - Manufacture of food products not elsewhere classified
  • 3122 - Manufacture of prepared animal feeds

No explanatory note available for this code.

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.