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Detailed structure and explanatory notes

CPC Ver.1.0 code 215


Changes have been made to the original printed version. Check the Registry for details.
Last change: 1/1/2000


  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 215 - Prepared and preserved fruit and nuts


This Group is divided into the following Classes:

  • 2151 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen
  • 2152 - Jams, fruit jellies and fruit or nut puree and pastes
  • 2153 - Nuts, ground-nuts, etc., roasted, salted or otherwise prepared n.e.c.
  • 2154 - Fruit and nuts provisionally preserved
  • 2155 - Other preserved fruits
  • 2156 - Apricot, peach or plum stones and kernels

No explanatory note available for this code.

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