Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  Français  Español  

Detailed structure and explanatory notes

CPC Ver.1.0 code 21121


  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2112 - Meat and edible offal, fresh, chilled or frozen n.e.c.
  • Subclass: 21121 - Meat and edible offal of poultry, fresh or chilled

No explanatory note available for this code.

This code corresponds to the following:
ISIC Rev.3 code(s) 1511
SITC Rev.3 code(s) 012.31, .33, .34
HS 1996 code(s) 0207.11, .13, .24, .26, .32, .34, .35

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.