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Detailed structure and explanatory notes

SITC Rev.4 code 062


  • Section: 0 - Food and live animals
  • Division: 06 - Sugars, sugar preparations and honey
  • Group: 062 - Sugar confectionery


This Group is divided into the following Subgroups:

  • 062.1 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
  • 062.2 - Sugar confectionery (including white chocolate), not containing cocoa

No explanatory note available for this code.

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