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Detailed structure and explanatory notes

SITC Rev.4 code 024


  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds’ eggs
  • Group: 024 - Cheese and curd


This Group is divided into the following Subgroups:

  • 024.1 - Grated or powdered cheese, of all kinds
  • 024.2 - Processed cheese, not grated or powdered
  • 024.3 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  • 024.9 - Other cheese; curd

No explanatory note available for this code.

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