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Detailed structure and explanatory notes

SITC Rev.4 code 012

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 012 - Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption)

Breakdown:

This Group is divided into the following Subgroups:

  • 012.1 - Meat of sheep or goats, fresh, chilled or frozen
  • 012.2 - Meat of swine, fresh, chilled or frozen
  • 012.3 - Meat and edible offal of the poultry of subgroup 001.4, fresh, chilled or frozen
  • 012.4 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  • 012.5 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • 012.9 - Meat and edible meat offal, fresh, chilled or frozen, n.e.s.

No explanatory note available for this code.





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