Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

ISIC Rev.4 code 1050


  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 105 - Manufacture of dairy products
  • Class: 1050 - Manufacture of dairy products

Explanatory note

This class includes:
- manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose
- manufacture of ice cream and other edible ice such as sorbet

This class excludes:
- production of raw milk (cattle), see 0141
- production of raw milk (camels, etc.), see 0143
- production of raw milk (sheep, goats, horses, asses, etc.), see 0144
- manufacture of non-dairy milk and cheese substitutes, see 1079
- activities of ice cream parlours, see 5610

Click here for complete correspondences for this code.

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.