Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

ISIC Rev.4 code 1020


  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 102 - Processing and preserving of fish, crustaceans and molluscs
  • Class: 1020 - Processing and preserving of fish, crustaceans and molluscs

Explanatory note

This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
- production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:
- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed

This class excludes:
- processing of whales on land or specialized vessels, see 1010
- production of oils and fats from marine material, see 1040
- manufacture of prepared frozen fish dishes, see 1075
- manufacture of fish soups, see 1079

Click here for complete correspondences for this code.

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.