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Detailed structure and explanatory notes

CPC Ver.2 code 23721

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 237 - Macaroni, noodles, couscous and similar farinaceous products
  • Class: 2372 - Pasta, cooked, stuffed or otherwise prepared; couscous
  • Subclass: 23721 - Pasta, cooked, stuffed or otherwise prepared (but not as a complete dish); couscous, except as a complete dish

Explanatory note

This subclass includes:
- cooked, stuffed or otherwise prepared pasta, whether or not frozen:
· ravioli, cannelloni, gnocchi, lasagne, macaroni, tagliatelle, spaghetti, vermicelli, etc.
- cooked or otherwise prepared noodles and dumplings:
· shaomai, wonton, ramen, rice vermicelli, etc.
- couscous, except as a compete dish

This subclass does not include:
- pasta, noodles, dumplings or couscous, presented as a complete dish, cf. 23722

This code corresponds to the following:
CPC V1.1 code(s) 23720
HS 2007 code(s) 1902.20
HS 2007 code(s) 1902.30
HS 2007 code(s) 1902.40
ISIC Rev.4 code(s) 1074

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