Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 22221

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 222 - Other dairy products
  • Class: 2222 - Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
  • Subclass: 22221 - Evaporated milk

Explanatory note

This subclass includes:
- concentrated, unsweetened milk in liquid or paste, whole, semi-skimmed or skimmed

This subclass also includes:
- reconstituted milk, unsweetened, concentrated, with a quantitative and qualitative composition similar to the above

This subclass does not include:
- concentrated, sweetened milk, whether or not reconstituted, cf. 22222
- milk, not concentrated, with added sugar or other sweetening material, whether or not reconstituted, cf. 22229
- concentrated cream, in liquid or paste, whether or not with added sugar or other sweetening material, whether or not reconstituted, cf. 22229
- milk and cream in solid form, cf. 2221

This code corresponds to the following:
CPC V1.1 code(s) 22920
HS 2007 code(s) 0402.91
ISIC Rev.4 code(s) 1050

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.