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Detailed structure and explanatory notes

CPC Ver.2 code 21340

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
  • Subclass: 21340 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

Explanatory note

This subclass includes:
- vegetables and pulses, preserved by vinegar or acetic acid, such as:
· cucumbers, gherkins
· artichoke hearts
· asparagus
· bamboo shoots
· beans
· scallions
· eggplants
· cabbages
· carrots
· cauliflowers
· celery
· fruits of the genus Capsicum
· maize, corn, sweet corn
· mushrooms
· mustard pickles
· onions
· olives
· potatoes
· tomatoes
· sweet potatoes
· yams

This subclass does not include:
- fruits preserved by vinegar or acetic acid, cf. 21499

This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2001.10
HS 2007 code(s) 2001.90
ISIC Rev.4 code(s) 1030

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