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Detailed structure and explanatory notes

CPC Ver.2 code 213

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes


This Group is divided into the following Classes:

  • 2131 - Frozen vegetables, pulses and potatoes
  • 2132 - Vegetable juices
  • 2133 - Vegetables provisionally preserved
  • 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
  • 2139 - Other prepared and preserved vegetables, pulses and potatoes

No explanatory note available for this code.

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