Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 21269

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2126 - Molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
  • Subclass: 21269 - Other aquatic invertebrates, frozen, dried, salted or in brine

Explanatory note

This subclass includes:
- aquatic invertebrates other than molluscs and crustaceans, simply frozen, dried, salted or in brine:
· sea urchins, sea cucumbers and other echinoderms
· jellyfish, species of Scyphozoa
· tunicata, sea squirts, Urochordata

This subclass also includes:
- flours, meals and pellets of aquatic invertebrates (other than molluscs and crustaceans)

This subclass does not include:
- molluscs and other aquatic invertebrates, prepared or preserved other than by simply freezing, drying, salting or brining, cf. 21280

This code corresponds to the following:
CPC V1.1 code(s) 21250
HS 2007 code(s) 0307.99
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.