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Detailed structure and explanatory notes

CPC Ver.2 code 21261

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2126 - Molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
  • Subclass: 21261 - Molluscs, frozen, dried, salted or in brine

Explanatory note

This subclass includes:
- molluscs, simply frozen, dried, salted or in brine:
· scallops, Pecten, Chlamys, Placopecten
· mussels, species of Mytilus and Perna
· cuttlefish, Sepia officinalis, Rossia macrosoma, species of Sepiola
· squid, species of Ommastrephes, Loligo, Nototodarus or Sepioteuthis
· octopus, species of Octopus
· sea snails, species of Gastropoda
· clams and other molluscs

This subclass also includes:
- flours, meals and pellets of molluscs

This subclass does not include:
- snails, other than sea snails, cf. 02920
- oysters, cf. 04220
- shells of molluscs, cf. 04910
- aquatic invertebrates other than molluscs and crustaceans, simply frozen, dried, salted or in brine, cf. 21269
- molluscs and other aquatic invertebrates, prepared or preserved other than by simply freezing, drying, salting or brining, cf. 21280

This code corresponds to the following:
CPC V1.1 code(s) 21250
HS 2007 code(s) 0307.29
HS 2007 code(s) 0307.39
HS 2007 code(s) 0307.49
HS 2007 code(s) 0307.59
HS 2007 code(s) 0307.99
ISIC Rev.4 code(s) 1020

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