Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 21250

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2125 - Crustaceans, frozen
  • Subclass: 21250 - Crustaceans, frozen

Explanatory note

This subclass includes:
- crustaceans, whether in shell or not, frozen:
· whether or not dried, salted or in brine
- crustaceans, in shell, frozen:
· cooked by steaming or by boiling in water, whether or not dried, salted or in brine
- flours, meals and pellets of crustaceans, fit for human consumption, frozen

This subclass does not include:
- crustaceans, not frozen, cf. 04210

This code corresponds to the following:
CPC V1.1 code(s) 21250
HS 2007 code(s) 0306.11
HS 2007 code(s) 0306.12
HS 2007 code(s) 0306.13
HS 2007 code(s) 0306.14
HS 2007 code(s) 0306.19
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.